Cookies n' Cream
Cake: Eggs, vegetable oil (sometimes substituted with canola oil), Enriched Bleached Wheat Flour, Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid, Sugar,Leavening, Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Starch, Less Than 2% Of: Modified Corn Starch, Canola Oil, Dextrose, Salt, Propylene Glycol Mono- And Diesters Palm Oil, Mono-And Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Ascorbic Acid, Natural & Artificial Flavor
Oreos: unbleached enriched flour, sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening agents, salt, soy lecithin, chocolate, and artificial flavor
Candy Coating: Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin (an Emulsifier), Natural Flavor, and Vanilla Extract
Buttercream Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts)
Contains: Milk, Soy, Wheat, Eggs
Lemon
Cake: Eggs, vegetable oil (sometimes substituted with canola oil), Enriched Bleached Wheat Flour, Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid, Sugar, Leavening, Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Starch, Less Than 2% Of: Modified Corn Starch, Canola Oil, Dextrose, Salt, Propylene Glycol Mono- And Diesters Palm Oil, Mono-And Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Ascorbic Acid, Natural & Artificial Flavor
Candy Coating: Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin (an Emulsifier), Natural Flavor, and Vanilla Extract
Buttercream Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts)
Contains: Milk, Soy, Wheat, Eggs
Strawberry
Cake: Eggs, vegetable oil (sometimes substituted with canola oil), Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Red Colored Bits (Sugar, Yellow Corn Flour, Dextrose, Corn Starch, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Strawberry Juice Solids, Citric Acid, Red 40 Lake.
Candy Coating: Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin (an Emulsifier), Natural Flavor, and Vanilla Extract
Buttercream Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts)
Contains: Milk, Soy, Wheat, Eggs
COLORADO STATE COTTAGE BAKERY DISCLAIMERS:
These products are produced in a home kitchen that is not inspected by the Colorado Department of Public Health and Environment.
Produced in a kitchen that is not nut free